Coconut and Pistachio Ladoo with Kaizer Pistachio Oil
These delicious coconut and pistachio ladoos are a great way to add a touch of sweetness to your Holi celebrations. The use of Kaizer Pistachio Oil not only adds a unique and delicious flavor but also provides a healthy and nutritious twist to this classic dessert. Enjoy!
By Sahistha Dagar
Coconut and Pistachio Ladoo with Kaizer Pistachio Oil Recipe
By Kaizer
Prep time:
20
Cook time:
30
Servings:
4-5 People
Ingredients
- 1 cup shredded coconut
- 1/2 cup condensed milk
- 1/2 tsp cardamom powder
- 1/4 cup chopped pistachios
- 1 tbsp Kaizer Pistachio Oil
Instructions
- In a pan, heat Kaizer Pistachio Oil and add shredded coconut.
- Roast the coconut on medium heat until it turns slightly brown.
- Add condensed milk and cardamom powder to the pan and mix well.
- Cook the mixture for 5-7 minutes or until it thickens and forms a dough-like consistency.
- Remove from heat and let the mixture cool.
- Grease your hands with Kaizer Pistachio Oil and form the mixture into small balls.
- Roll the balls in chopped pistachios.
- Store the coconut and pistachio ladoos in an airtight container.