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Coconut and Pistachio Ladoo with Kaizer Pistachio Oil
These delicious coconut and pistachio ladoos are a great way to add a touch of sweetness to your Holi celebrations. The use of Kaizer Pistachio Oil not only adds a unique and delicious flavor but also provides a healthy and nutritious twist to this classic dessert. Enjoy!
By Sahistha Dagar
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Coconut and Pistachio Ladoo with Kaizer Pistachio Oil Recipe
1 cup shredded coconut
1/2 cup condensed milk
1/2 tsp cardamom powder
1/4 cup chopped pistachios
1 tbsp Kaizer Pistachio Oil
In a pan, heat Kaizer Pistachio Oil and add shredded coconut.
Roast the coconut on medium heat until it turns slightly brown.
Add condensed milk and cardamom powder to the pan and mix well.
Cook the mixture for 5-7 minutes or until it thickens and forms a dough-like consistency.
Remove from heat and let the mixture cool.
Grease your hands with Kaizer Pistachio Oil and form the mixture into small balls.
Roll the balls in chopped pistachios.
Store the coconut and pistachio ladoos in an airtight container.