Red Peanut Oil

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Kaizer cold-pressed and unrefined peanut oil retains its vitamins and healthful properties and adds a flavourful base and delicious fragrance to food. Supermarket peanut oils damage your health because they are bleached and deodorised. Such chemical processing not only destroys what is nutritious about peanut oil, the chemicals remain in the oil and slowly eat away at your family’s health.

Kaizer peanut oil is produced by cold-pressing the red skin along with the rest of the nut. This gives Kaizer Red Peanut Oil a distinctly robust flavour and more nutrients. Peanut oil is ideal for medium-high heat cooking, including deep frying and as a fresh nutty drizzle over prepared food.

Temperature: Suitable for med-high heat. The smoke point of peanut oil is 230°C.
Shelf life: Because Kaiser peanut oil is raw and unprocessed, it is best used within 6-12 months after opening. Unopened bottles have a 24-month shelf life.
Storage: Keep in a cool, dry place.