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Red Peanut Oil

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Kaizer cold-pressed and unrefined peanut oil retains its vitamins and healthful properties and adds a flavourful base and delicious fragrance to food. Supermarket peanut oils damage your health because they are bleached and deodorised. Such chemical processing not only destroys what is nutritious about peanut oil, the chemicals remain in the oil and slowly eat away at your family’s health.

Kaizer peanut oil is produced by cold-pressing the red skin along with the rest of the nut. This gives Kaizer Red Peanut Oil a distinctly robust flavour and more nutrients. Peanut oil is ideal for medium-high heat cooking, including deep frying and as a fresh nutty drizzle
over prepared food.

Temperature: Suitable for med-high heat. The smoke point of peanut oil is 230°C.
Shelf life: Because Kaiser peanut oil is raw and unprocessed, it is best used within 6-12 months after opening. Unopened bottles have a 24-month shelf life.
Storage: Keep in a cool, dry place.

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Rs. 420.00
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 per 
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Benefits of Products

Peanut oil benefits for blood pressure and the heart

Cooking with peanut oil is known to lower blood pressure.2 Here is how it works: as we age, arteries can get stiff and inflexible, which forces the heart to pump harder.3 Consequently, when blood pressure rises, heart muscles get strained and eventually damaged. Vitamin E in peanut oil helps to widen blood vessels and make them more flexible so your heart works more efficiently.4

Anti-ageing and skin protective properties of peanut oil

Stick with Kaizer’s raw, unprocessed, and all-natural peanut oil for your family’s skincare needs.

Topical anti-inflammatory - Peanut oil has analgesic properties that reduce skin irritations, rashes, sunburns, and minor topical wounds.12 Get relief from the itching and swelling associated with these skin conditions.

Moisture lock mechanism - The high amount of squalene in peanut oil locks in moisture and protects the skin against free-radical damage. Try peanut oil after bathing on scaly skin or for a deep skin treatment. Mix peanut oil with water to create a moisturising emulsion. Apply to skin and leave overnight for a penetrating treatment, which will rehydrate the skin and reduce the appearance of wrinkles and creases.

Ideas for preparing food with peanut oil

Kaizer Red Peanut oil will take your gourmet cooking to the next level. Kaizer’s manufacturing process produces a rich flavour and intense aroma unmatched in the industry. The difference is clear. We invite you to touch, taste, and smell it for yourself.

Peanut oil is a chef’s first choice for deep frying because it stays stable at high heat and delivers unparalleled crispness. It provides delicious comforting flavour in:

  • Frying and deep frying
  • Stir-fried fish, shrimp, chicken, paneer, and vegetables
  • Samosas and pakoras
  • Sauteed vegetables
  • Pasta
  • Cookies
  • Dipping sauces and salad dressings

Recommended uses

Temperature: Suitable for med-high heat. The smoke point of peanut oil is 230°C. 

Shelf life: Because Kaiser peanut oil is raw and unprocessed, it is best used within 6-12 months after opening. Unopened bottles have a 24-month shelf life.

Storage: Keep in a cool, dry place.

Red Peanut Oil