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Red Peanut Oil

Kaizer peanut oil stands apart with bolder flavour

Kaizer peanut oil is produced by cold-pressing the red skin along with the rest of the nut. Kaizer Cold Pressed Red Peanut Oil is a premium quality oil made from high-quality red peanuts. This oil is known for its rich, nutty flavour and its numerous health benefits, making it an excellent choice for anyone looking to improve their overall well-being.

 

 

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Regular price
Rs. 420.00
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 per 
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Benefits of Products

Peanut oil benefits for blood pressure and the heart

Cooking with peanut oil is known to lower blood pressure.2 Here is how it works: as we age, arteries can get stiff and inflexible, which forces the heart to pump harder.3 Consequently, when blood pressure rises, heart muscles get strained and eventually damaged. Vitamin E in peanut oil helps to widen blood vessels and make them more flexible so your heart works more efficiently.4

Anti-ageing and skin protective properties of peanut oil

Stick with Kaizer’s raw, unprocessed, and all-natural peanut oil for your family’s skincare needs.

Topical anti-inflammatory - Peanut oil has analgesic properties that reduce skin irritations, rashes, sunburns, and minor topical wounds.12 Get relief from the itching and swelling associated with these skin conditions.

Moisture lock mechanism - The high amount of squalene in peanut oil locks in moisture and protects the skin against free-radical damage. Try peanut oil after bathing on scaly skin or for a deep skin treatment. Mix peanut oil with water to create a moisturising emulsion. Apply to skin and leave overnight for a penetrating treatment, which will rehydrate the skin and reduce the appearance of wrinkles and creases.

Ideas for preparing food with peanut oil

Kaizer Red Peanut oil will take your gourmet cooking to the next level. Kaizer’s manufacturing process produces a rich flavour and intense aroma unmatched in the industry. The difference is clear. We invite you to touch, taste, and smell it for yourself.

Peanut oil is a chef’s first choice for deep frying because it stays stable at high heat and delivers unparalleled crispness. It provides delicious comforting flavour in:

  • Frying and deep frying
  • Stir-fried fish, shrimp, chicken, paneer, and vegetables
  • Samosas and pakoras
  • Sauteed vegetables
  • Pasta
  • Cookies
  • Dipping sauces and salad dressings

Recommended uses

Temperature: Suitable for med-high heat. The smoke point of peanut oil is 230°C. 

Shelf life: Because Kaiser peanut oil is raw and unprocessed, it is best used within 6-12 months after opening. Unopened bottles have a 24-month shelf life.

Storage: Keep in a cool, dry place.

Red Peanut Oil