Collection: Drizzle Oils

Drizzle oils are best used cold — poured over salads, stirred into dips, or finished over a dish just before serving. Heat destroys the delicate compounds that make these oils worth using. Kaizer's cold pressed drizzle range includes Kashmiri Almond Oil (Badam Rogan), rich in Vitamin E; Kashmiri Walnut Oil (Akhrot Ka Tel), one of the richest plant sources of Omega-3 ALA; Pistachio Oil (Pista Oil), rare, single-origin and high in lutein; High Oleic Sunflower Oil, richer in Vitamin E than regular sunflower oil; and Pumpkin Seed Oil, zinc-rich with a distinctive dark green colour. All are unrefined, cold pressed and free from solvents or additives.