Collection: Cooking Oils

Kaizer's cold pressed cooking oils are extracted at low temperatures without chemicals or solvents, preserving the natural flavour, aroma and nutritional profile of each oil. The range covers six oils suited to Indian cooking — Spanish Olive Oil (Jaitun Ka Tel), Kenyan Avocado Oil with a 205°C smoke point, Virgin Coconut Oil (Nariyal Ka Tel), Yellow Mustard Oil (Kachi Ghani / Sarson Ka Tel), White Sesame Oil (Gingelly / Til Oil) and Red Peanut Oil (Groundnut Oil). Each is single-origin, unrefined and free from hexane, bleaching and deodorising. Pure oil, nothing added.