Flaxseed Oil
- Regular price
- Rs. 499
- Unit price
- per
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Flaxseed Oil Health Benefits and Uses
Discover the natural purity of Kaizer Cold-Pressed Flaxseed Oil, also known as virgin linseed oil. Made from the finest flaxseeds, this golden oil is one of the richest plant sources of omega-3 fatty acids, making it a true superfood for both wellness and beauty.
Packed with vital nutrients, it offers powerful flaxseed oil benefits: taken internally, it supports heart health, digestion, and overall vitality. Applied topically, flaxseed oil for hair strengthens strands, encourages hair growth, and restores shine, while its nourishing touch delivers excellent flaxseed oil skin benefits for a radiant, hydrated complexion. Gentle enough to use as a flaxseed oil for face treatment, it leaves skin soft, supple, and rejuvenated.
Whether for cooking, daily nutrition, or natural care, Kaizer’s cold-pressed flaxseed oil brings you the purest expression of flax oil benefits—luxury and health in every drop.
Can I take flaxseed oil if I have low blood pressure or I'm on blood pressure medication?
Talk to your doctor first. Flaxseed oil can meaningfully lower blood pressure, so if you're on blood pressure lowering medication, have naturally low blood pressure, or are pregnant, medical guidance is recommended before adding it to your routine.
Why is this flaxseed oil one of the richest sources of omega-3?
This oil's linolenic acid (omega-3) content is 56%, among the highest of any plant-based oil, and notably higher than the 10-11% found in Kaizer's own mustard oil, another omega-3 source in the range. This makes it one of the most concentrated plant sources of omega-3 available.
Why does flaxseed oil need to be refrigerated and used within 6 months of opening?
With 72% polyunsaturated fat, largely omega-3, this is one of the most oxidation-prone oils in the Kaizer range. Omega-3 fats are particularly delicate and degrade faster than other fat types when exposed to heat, light, or air, which is why refrigeration after opening and prompt use are especially important for this oil.
Can I cook with flaxseed oil if I heat it gently instead of using it raw?
No. Flaxseed oil should never be heated, even gently. Its high omega-3 content makes it particularly unstable at any cooking temperature, and heating it can degrade its nutritional value and create unwanted compounds. It's intended strictly as a raw, cold drizzle oil.