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Kaizer Kalonji Oil is a premium quality oil made from the small, black Kalonji seeds, also known as Nigella seeds. This oil is produced through a gentle cold-pressing process, which helps to preserve the natural nutrients and flavour of the Kalonji seeds.
Kalonji oil has been used for centuries in traditional Ayurvedic medicine for its various health benefits, including boosting digestion, reducing inflammation, and promoting overall wellness. In addition, Kalonji oil is rich in antioxidants and anti-inflammatory compounds, making it an ideal choice for those with conditions such as arthritis or other inflammatory disorders.
In addition, Kalonji oil has anti-inflammatory properties, which may help to soothe the scalp and reduce itching, flaking, and other common scalp problems that can affect hair growth.
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Natural relief from asthma, allergies, emphysema, and chronic bronchitis
Kalonji oil is effective in the improvement of lung function in a variety of diseases. Treatment with kalonji oil over one to three months can significantly prevent and improve asthma symptoms and pulmonary function. It reduces lung inflammation and frequency of symptoms. Another effect of kalonji oil is lowering tension in the pulmonary arterial muscles. Seasonal respiratory allergies and COPD (e.g., emphysema and chronic bronchitis) patients benefit from these airway widening effects.
An important ally in addressing stomach disorders
Quality of life deteriorates rapidly for sufferers of ulcers, gastric acidity, cramps, and serious immune-inflammatory diseases of the gut such as colitis and inflammatory bowel syndrome (IBS).
Kalonji oil reduces the acidity in the gut. In the intestine, it acts to lower the secretion of histamine, which can contribute to immune-inflammatory response.
Kalonji oil is also perfect for daily use against food borne diseases. It is well tolerated and can be used to both prevent and treat seasonal infections. Kalonji oil has powerful antimicrobial properties for destroying microorganisms such as bacteria and fungi. Its regular use is therapeutic for the health of your gut.
Kalonji oil corrects 7 factors linked to metabolic syndrome
Do you know any supplement that can improve your glycaemic control, cholesterol, blood pressure, and body weight? Kalonji oil is an astonishing supplement, which can lower your risk of diabetes, stroke, and heart disease by improving:
Kalonji oil widens the blood vessels, i.e., it is vasodilatory. This makes it an effective blood pressure lowering agent for people with metabolic syndrome. The calcium channel blocking activity and diuretic activity of this oil are believed to be the reason for this medicinal property.
Slow down or halt and reverse the progression of metabolic syndrome. Give yourself the gift of improved life quality, vitality, health, and longevity with a 1-3 tsp/day, 12-week kalonji oil regimen.
The healthier alternative for chronic pain and swelling
Unlike steroids and common anti-inflammatory drugs (NSAIDs), kalonji oil reduces joint inflammation and swelling without known side effects. Kaizer Kalonji Oil can help patients manage rheumatoid arthritis (RA) and combat chronic inflammation of various kinds.
The ultimate fix for many skin-related problems and infections
Kalonji oil has been used for thousands of years to treat a variety of skin conditions involving inflammation and infection. Fungal skin infections are socially embarrassing and hard to treat without the use of powerful antifungals and antibiotics that come with their own set of powerful side effects.
Kalonji oil’s is naturally antifungal and can kill off a wide range of human pathogenic fungal strains without the side-effects. Use Kaizer cold-pressed kalonji oil for:
Creative ideas for preparing food with kalonji oil
Kalonji oil comes from the seed of a plant related to the onion.
It is also known as nigella sativa, black cumin, and blackseed oil. This medicinal oil is also a culinary oil with a flavour that stands out in a wide variety of dishes. Served cold, the oil brings out a fresh caraway and lemon aroma in salads and hummus. Kalonji oil is often used in the making of pickles as well.
Heated, the oil mellows to a deep nutty flavour that enhances vegetables, lentils, and legumes. Drizzle oil on flatbread and toast for a popular accompaniment to a meal. A staple of Kashmiri curry dishes, Kalonji oil is also very popular in North African and Middle Eastern cuisine where it flavours meat, rice, and couscous.
A word of caution
Kalonji oil is powerfully medicinal. Talk to your doctor if you are on medication or pregnant.
Dose: This amazingly medicinal oil has benefits so numerous that one should consider taking 1/2 to 1 tsp of Kalonji oil 1-3 times a day.
Temperature: Use cold or drizzle on prepared food. The smoke point is 180°C.
Shelf life: Best used within 6 months of opening. Unopened, best kept for 24 months
Storage: Keep in a cool, dark place