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Kaizer invites you to feast your taste buds on the most awarded gourmet oil in the world. Kaizer Extra Virgin Olive Oil is a premium quality oil made from hand-picked, first cold-pressed olives. This oil is known for its rich, fruity flavour and its numerous health benefits, making it an excellent choice for anyone looking to improve their overall well-being.
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Olive oil is the heart-loving choice
Dramatically improve your overall health with world's healthiest olive oil brand, Kaizer Olive Oil, an excellent replacement for traditional oils. The healthiest fats to consume for your blood vessels on a regular basis are monounsaturated (MUFAs). EVOO is made up of 75% MUFAs. MUFAs have been shown to lower the bad cholesterol type (LDL) and increase the good type (HDL). When you EVOO daily you are actively preventing heart disease and stroke. It is no surprise that EVOO is the leading oil recommended by nutritionists worldwide.
Get on an olive oil diet and drive down high blood pressure
Switch from traditional oils to olive oil and see a progressive reduction in hypertension. When used in your daily diet, you might be able to lower your need for blood pressure medication. A substantial reduction in high blood pressure will also lower your risk for other health complications. Extra virgin olive oil is the remarkable ingredient responsible for most of the benefits in the praised Mediterranean diet.
Boost brain performance with olive oil
A failing memory, slow reasoning, or trouble understanding are outcomes frequently related to stressful lifestyles and ageing. If you or someone you love suffers from these symptoms, dementia, or Alzheimer’s disease, a diet enriched with olive oil can make a difference. Furthermore, olive oil is known to improve learning and visual memory and prevent a decline in the ability to verbalise thoughts.
Olive oil for skin care
Some of the most expensive face creams you can buy contain olive oil. Olive oil has been used for centuries to reduce skin ageing. In addition to moisturising, olive oil has antibacterial and anti-inflammatory, and antioxidant properties that:
Ideas for preparing food with olive oil
Temperature: Medium-high heat. Not suitable for frying. The smoke point is 190 C.
Shelf Life: Unopened, keep for 24 months. Opened, it is best used within 6 months.
Storage: Store in a cool, dry place.