Pistachio Oil (Pista Oil) – Cold Pressed & Premium

Description

Indulge in rarity with Kaizer Cold-Pressed Pistachio Oil, also known as pista oil. Extracted from the finest pistachios, this golden oil is prized for its delicate nutty flavour, rich nutrients, and luxurious versatility.

Celebrated for its exceptional pistachio oil health benefits, it supports heart health, nourishes the body with antioxidants, and promotes overall vitality. On the skin, pistachio oil benefits for skin include deep hydration, improved elasticity, and a radiant glow, making it a coveted pistachio body oil.

From gourmet cuisine to natural skincare rituals, Kaizer delivers unmatched purity in every drop of cold-pressed pistachio oil. Whether you’re exploring pistachio oil uses in cooking or beauty, Kaizer brings you the rarest expression of nature’s luxury.

Suggested Use

Suitable to use at a medium heat for sautéing, baking, or drizzling. The smoke point for pistachio oil is 120°C.

Shelf Life

Unopened bottles can be kept on the shelf for 24 months. Opened bottles are best to use within 6-12 months.

Keep in a cool, dry place.

Lab Tested & Certified

Tested by ITS Testing Laboratory Pvt. Ltd. (ISO 9001:2015, ISO
14001:2015 & ISO 45001:2018 certified) against FSSR 26th Edition
2025 standards. Batch D/PIST/2026/001, manufactured May 2026.

Zero argemone oil. Zero mineral oil. Zero pesticide residues. No
lead detected. No arsenic detected. No aflatoxins detected. Free
from rancidity. E. Coli absent. Salmonella absent. Fit for human
consumption per ICMSF standards. Trans fat: 0.0g. Cholesterol: 0.0g.

Fatty acid profile: Oleic Acid 54.1% | Linoleic Acid (Omega-6) 32.6%
| Linolenic Acid (Omega-3) 0.7% | Total MUFA 54.1% | Total PUFA 33.3%
| Saturated Fat 12.5%

Peroxide Value: 4.1 (limit 15.0) — confirmed fresh.

Download Certificate of Analysis →

FAQ

Is this pistachio oil safe for people with tree nut allergies?

No. Pistachios are a tree nut, and this cold-pressed oil retains natural pistachio proteins. Anyone with a tree nut allergy should avoid this product and consult an allergist before considering any pistachio-derived oil, whether for cooking or topical use.

Why does pistachio oil have such a low smoke point (120°C), the lowest in the Kaizer range?

At 120°C, this is the most heat-sensitive oil in the Kaizer range, even lower than walnut oil (160°C). This is a natural characteristic of unrefined pistachio oil and is why it is best used for gentle sautéing, drizzling, or as a finishing oil rather than any high-heat cooking method.

Why is pistachio oil more expensive than other cold-pressed oils?

Pistachio oil is one of the rarer cold-pressed oils to produce, requiring a significantly larger quantity of pistachios per bottle compared to more commonly pressed seeds like sunflower or sesame, which is reflected in both its price and its positioning as a luxury, gourmet oil.

Can pistachio oil be used as a finishing oil, and what does that mean?

Yes, pistachio oil is well suited as a finishing oil, meaning it is drizzled over a dish just before serving rather than used as a cooking medium, allowing its delicate nutty flavor and aroma to remain intact rather than being altered or diminished by heat.