High Oleic Sunflower Oil

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The high oleic version, extracted from a special variety of sunflower seeds, contains more
healthy fats than even the healthiest olive oil.

Kaizer High Oleic Sunflower Oil comes from a specific variety of sunflower seed with two times the monounsaturated fats (MUFAs, good fats) than the common variety of cooking oil. This property makes it a safer, healthy, and flexible oil for all modes of use: from drizzling to high-heat cooking.

Temperature: Sunflower oil has a high smoke point at 230°C. It is suitable for all modes of cooking including at high heat.
Storage: Store in a cool, dark place
Shelf Life: Opened: best used within 6 months. Unopened: 24-month shelf life.