Virgin Coconut Oil (Nariyal Ka Tel) – Cold Pressed

Description

Celebrate purity and tradition with Kaizer Cold-Pressed Virgin Coconut Oil, also known as nariyal oil. Extracted from fresh coconuts, this 100% pure coconut oil is unrefined, nutrient-rich, and versatile—making it a staple for wellness, beauty, and cuisine.

Loved for centuries, the uses of coconut oil are endless. Taken internally, it serves as a wholesome coconut edible oil, nourishing the body with natural energy, vitality, and essential nutrients.

As a beauty essential, cold-pressed coconut oil for hair strengthens roots, tames frizz, and restores shine.. On skin, it hydrates deeply and leaves a soft, radiant glow, showcasing the timeless coconut oil benefits for skin.

In the kitchen, Kaizer’s cold-pressed coconut oil adds a clean, delicate flavour to dishes. Best used for light sautéing, baking, or as a finishing touch, it also enhances smoothies and salads with natural richness. With unmatched purity, Kaizer delivers the true luxury of the best extra virgin coconut oil, where every drop is crafted for wellness, beauty, and taste.

Suggested Use

Unrefined coconut oil should only be used at low temperatures or not heated at all. Due to its low smoke point, virgin coconut oil is not suitable for deep frying or high heat applications.

Shelf Life

Unopened bottles have a 24-month shelf life. Opened bottles are best when used within 12 months.

Keep in a cool, dry place.

Lab Tested & Certified

Tested by ITS Testing Laboratory Pvt. Ltd. (ISO 9001:2015, ISO
14001:2015 & ISO 45001:2018 certified) against FSSR 26th Edition
2025 standards. Batch C/COCO/2026/001, manufactured May 2026.

Zero argemone oil. Zero mineral oil. Zero pesticide residues. No
lead detected. No arsenic detected. No aflatoxins detected. Free
from rancidity. E. Coli absent. Salmonella absent. Fit for human
consumption per ICMSF standards. Trans fat: 0.0g. Cholesterol: 0.0g.

Fatty acid profile: Lauric Acid 47.0% | Myristic Acid 17.0% |
Caprylic Acid 7.0% | Oleic Acid 7.4% | Total MUFA 7.4% |
Saturated Fat 90.4% | Total PUFA 2.2%

Peroxide Value: 4.3 (limit 10.0) — confirmed fresh.
Beta-Sitosterol: 10mg/100g.

Download Certificate of Analysis →

FAQ

Is coconut oil bad for you because of its high saturated fat content (90.4%)?

Coconut oil's saturated fat is largely lauric acid (47%), a medium-chain fatty acid that behaves differently in the body than the long-chain saturated fats found in most animal fats. That said, health authorities generally still recommend moderation, and coconut oil is best used as part of a varied diet rather than a primary cooking fat if you are managing cholesterol.

Why does this coconut oil turn solid or cloudy in cool weather?

This is completely natural and not a sign of spoilage. Virgin coconut oil solidifies below roughly 24-25°C due to its high saturated fat content, and turns clear and liquid again above that temperature. Simply place the bottle in warm water for a few minutes to liquefy it.

What is lauric acid and why does this oil contain so much of it?

Lauric acid is a medium-chain fatty acid that makes up nearly half (47%) of this oil's fatty acid profile, one of the richest natural sources of lauric acid available, alongside caprylic acid (7%), another medium-chain fat. This composition is a natural characteristic of coconut oil, not something added or enhanced.

Can I use this coconut oil for light sautéing if it has a low smoke point?

Yes, at low to medium-low heat, which is what "light sautéing" refers to. Its low smoke point means it is not suitable for deep frying, searing, or high-heat cooking, but gentle sautéing, baking, and finishing dishes stay well within its safe temperature range.