Holi Special: Crispy and Delicious Gujiyas with Kaizer High Oleic Sunflower Oil
Gujiya: This sweet dumpling filled with nuts, coconut, and khoya is a traditional Holi dessert that can be fried using... Read more
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Aloo Gobi: This classic Indian dish is a favorite among many.
Kaizer Yellow Mustard Oil is considered superior due to its unique combination of health benefits, culinary versatility, and natural preservative... Read more
Coconut and Pistachio Ladoo with Kaizer Pistachio Oil
These delicious coconut and pistachio ladoos are a great way to add a touch of sweetness to your Holi celebrations.... Read more
Recipe for butter chicken that uses olive oil instead of butter
Using olive oil instead of butter in the butter chicken recipe is a healthier option, as olive oil is lower... Read more
Benefits for using Safflower oil in India Cooking
Safflower oil can be used in Indian cooking for a variety of dishes such as curries, stir-fries, and fried foods.... Read more
The Versatile Avocado Oil: Adding Rich Flavour to Indian Cuisine
Avocado oil is a newer oil that is swiftly gaining popularity due to its delicious flavour and several health advantages.... Read more
Pistachio Yogurt Dip: A Healthy and Delicious Snack
This pistachio yoghurt dip is not only delicious, but it's also filling and nutritious. The Greek yoghurt is high in... Read more
Here's a simple recipe for beetroot hummus
This beetroot hummus made with Kaizer olive oil is sure to be a hit with your family and friends. The... Read more