Pistachio Oil Parathas
Savour the rich flavour of Kaizer Pistachio Oil Parathas. Soft, flaky, and infused with nutty pistachio oil, these parathas are a perfect addition to any meal. Enjoy them hot with your favourite fillings or toppings for a delicious twist on a classic flatbread.
Enjoy a delicious twist on a classic with Kaizer Pistachio Oil Parathas. This recipe pairs the rich, nutty flavour of pistachio oil with the soft, flaky texture of traditional parathas. Perfect for breakfast or as a side with your favourite curries, these easy-to-make flatbreads are full of flavour.
The secret lies in the pistachio oil, which gives a subtle yet distinctive taste. Whether you're hosting guests or craving a comforting meal, these parathas are sure to please. Serve them hot with fillings like spiced potatoes, paneer, or a drizzle of ghee for an extra treat.
Pistachio Oil Parathas Recipe
Prep time:
15 minutes
Cook time:
20 minutes
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon sugar
- 1/2 teaspoon active dry yeast (optional)
- 1/2 cup lukewarm water
- 2 tablespoons pistachio oil
- Kaizer Pistachio Oil for brushing (optional)
Instructions
- In a large mixing bowl, combine the flour, salt, sugar, and yeast (if using).
- Gradually add the lukewarm water and mix until a soft dough forms.
- Add 1 tablespoon of Kaizer Pistachio Oil and knead the dough for 5-7 minutes until smooth and elastic.
- Cover the dough with a damp cloth and let it rest for 30 minutes.
- Divide the dough into 6-8 equal portions.
- Roll out each portion into a thin circle, about 6-7 inches in diameter.
- Brush the edges with a little water.
- Fold the dough in a triangle or a square shape, pressing the edges to seal.
- Heat a non-stick skillet or tava over medium heat.
- Place a paratha on the skillet and cook for 1-2 minutes or until it starts to puff up.
- Brush the paratha with a little pistachio oil and flip it over.
- Cook the other side for another 1-2 minutes or until golden brown.
- Repeat with the remaining dough portions.
- Serve hot with your favorite fillings or toppings!