Red Peanut Oil
- Regular price
- Rs. 499
- Unit price
- per
Couldn't load pickup availability.
Peanut Oil Health Benefits and Uses
Savour the purity of Kaizer Cold-Pressed Peanut Oil, also known as groundnut oil. Extracted gently with red skin to preserve its natural nutrients, this golden oil is valued for both its taste and its health-enhancing qualities.
Rich in antioxidants, vitamins, and healthy fats, peanut oil is good for health—supporting heart wellness, boosting energy, and promoting overall vitality. In the kitchen, it shines as one of the best peanut oils for cooking, adding a light, nutty flavour to everyday meals. From stir-fries to dressings, the benefits of peanut oil for cooking are as versatile as they are delicious.
Whether you prefer cold-pressed peanut oil, virgin peanut oil, or wood-pressed peanut oil, Kaizer delivers unmatched purity and authenticity. For those seeking the best peanut oil to complement a healthy lifestyle, Kaizer’s pure peanut oil is crafted to be more than an ingredient—it’s a standard of excellence.
Is this peanut oil safe for people with peanut allergies?
No. This is a cold-pressed, unrefined peanut oil that retains peanut proteins, unlike highly refined peanut oils which sometimes remove most allergenic proteins during processing. Anyone with a peanut allergy should avoid this product entirely and consult an allergist before using any peanut-derived oil.
What is the smoke point of this cold-pressed peanut oil?
While cold-pressed peanut oil is well suited to deep frying and high-heat cooking, its exact smoke point can vary slightly by batch due to being unrefined. As a raw, minimally processed oil, expect it to perform reliably at high heat, though it may smoke at a somewhat lower temperature than heavily refined peanut oils manufactured specifically for industrial frying.
Why is this called 'red' peanut oil, and does the red skin change the oil's flavor or nutrition?
The oil is extracted with the peanuts' red skin intact, rather than skinned beforehand, which is believed to preserve additional natural antioxidants and contributes to the oil's characteristic golden color and fuller, nuttier flavor compared to peanut oil made from skinned peanuts.
How is cold-pressed peanut oil different from refined peanut oil sold in supermarkets?
Refined peanut oil is processed with heat and chemical solvents to remove flavor, color, and most allergenic proteins, resulting in a neutral-tasting, longer shelf-life oil. This cold-pressed version retains its natural nutty flavor, antioxidants, and full nutrient profile, but has a shorter shelf life and, importantly, retains peanut proteins that refined versions may not.