Coconut and Pistachio Ladoo with Kaizer Pistachio Oil

Coconut and Pistachio Ladoo with Kaizer Pistachio Oil

These delicious coconut and pistachio ladoos are a great way to add a touch of sweetness to your Holi celebrations. The use of Kaizer Pistachio Oil not only adds a unique and delicious flavor but also provides a healthy and nutritious twist to this classic dessert. Enjoy!

Coconut and Pistachio Ladoo with Kaizer Pistachio Oil Recipe

By Kaizer
Prep time: 20
Cook time: 30
Servings: 4-5 People

Ingredients

  • 1 cup shredded coconut
  • 1/2 cup condensed milk
  • 1/2 tsp cardamom powder
  • 1/4 cup chopped pistachios
  • 1 tbsp Kaizer Pistachio Oil

Instructions

  • In a pan, heat Kaizer Pistachio Oil and add shredded coconut.
  • Roast the coconut on medium heat until it turns slightly brown.
  • Add condensed milk and cardamom powder to the pan and mix well.
  • Cook the mixture for 5-7 minutes or until it thickens and forms a dough-like consistency.
  • Remove from heat and let the mixture cool.
  • Grease your hands with Kaizer Pistachio Oil and form the mixture into small balls.
  • Roll the balls in chopped pistachios.
  • Store the coconut and pistachio ladoos in an airtight container.
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